منابع مشابه
Honey as a natural preservative of milk.
The anti-bacterial property and preservative nature of honey has been studied by evaluating the role of hydrogen peroxide in these properties, against bacterial strains isolated and identified from pasteurized milk samples. The antibacterial property of honey examined by agar incorporation assay and turbidometry, indicated a concentration dependent inhibition of bacterial growth in all catalase...
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In contact experiments with different experimental conditions, electrochemical Ag+ solutions exhibited better antimicrobial effectiveness against bacteria, a yeast species, and a mold than did analogous silver solutions from inorganic salts. The particular characteristics of electrochemical Ag+, such as the mode of action, effectiveness at low concentrations, and stability, indicate that Ag+ co...
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in the "index of botanical names", where the medieval Latin designations take you to the main dictionary, for example to the items satirion and testiculus leporis, under which the Middle English names are listed, in the case of satirion indiscriminately with other possible identifications, such as Arum and Endymion. Admittedly, the difficulties of identification are considerable-one reason bein...
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ژورنال
عنوان ژورنال: Nature
سال: 1890
ISSN: 0028-0836,1476-4687
DOI: 10.1038/041199b0